"Il Ridotto is located just east of St Mark’s on a plaza teeming with tourist traffic, but the restaurant emanates a calm elegance from its small, brick-clad premises. Tasting menus (of five, seven, or nine courses) are the thing to get here, offering the range of seafood and meaty creations of chef and owner Gianni Bonaccorsi. The beautifully plated dishes change seasonally but might include remarkably subtle renditions of risotto with yellow tomatoes and burrata, or pork cheek and belly with chamomile-flavored creamed potato and green apple." - Anne Hanley
Courtesy Il Ridotto