"OK Omens' menu was completely revamped when the restaurant changed its name and style in June 2018, and it's a winner. Chef Justin Woodward—from Castagna next door—shook things up. The menu, which encourages sharing, still has a seasonal focus, but now there are dishes like tuna butsu (served over avocado and lime leaf, with homemade potato chips on top) and buttermilk fried chicken over spicy greens. You'll also see plenty of high-brow riffs on snacky comfort foods, like beignets filled with Tillamook cheddar and chicken liver mousse on grilled bread. Sommelier Brent Braun has created a dynamic and affordable wine list that's focused on natural wines (20 are available by the glass). There's a section devoted to Rieslings, and cocktails tend to center around vermouths and aperitifs. It's great for a weekend night out, and it's also great for solo diners looking to post up at the bar." - Hannah Wallace
