John's of Bleecker Street

Pizza restaurant · West Village

18

@cntraveler

"The institution has been around since 1929, so don’t expect the staff to be bubbly. But do count on them to be efficient: lines always form in front of John's, but they move quickly. The slices can be messy (by no means scant on cheese and sauce), and it doesn't make a big deal about new-wave ingredients, but there's an old-school satisfaction to John’s no-nonsense pies." - Andrea Whittle, Jessica Kelly

25 Best Places for Pizza in New York City | Condé Nast Traveler
Diane Sooyeon Kang

278 Bleecker St, New York, NY 10014 Get directions

johnsofbleecker.com
@johnsofbleeckerstreet

18 Postcards

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