"At Watercourse Foods, Denver's first name in vegan dining, cauliflower Buffalo “wings” with “blue cheese” dressing almost look like the real thing, and they’re just as addictive, as is the hefty, green chile–smothered burrito with black beans, potatoes, chorizo-style tempeh, and dairyless cotija. Equally huge seitan-based sandwiches—from veggie-walnut burgers on Kaiser rolls to the popular faux-Cubano—taste, well, meaty, right down to dripping juices. With seitan and tofu, the monster "Big Rig" does a mighty fine impression of gravy-smothered country-fried steakn and scrambled eggs with a biscuit on the side. Of course you’ve got your choice of salads—and drinks from the full bar, too." - Ruth Tobias
Courtesy Watercourse Foods