"Nobelhart & Schmutzig's 28-seat counter in Kreuzberg wraps around a bustling open kitchen where young chefs, under the watchful eye of executive chef Micha Schäfer, do their thing. The space is exciting and intimate, especially when the cooks take turns serving the dishes and describe not only what you’ll be eating but where it came from: Everything is sourced from producers in and around Berlin. Locavores will be in heaven here and wine-loving friends will swoon—this is a dining extravaganza not to be missed." - Liz Humphreys
Caroline Prange/Courtesy Nobelhart & Schmutzi