"Take a seat and let the welcoming vibes and mouth-watering smell of pizza wash over you. Chef-owner Tandy Wilson won a James Beard Award in 2016 for his playful Italian-Southern cuisine—after making the semifinalist cut nine times. And with that feather in his cap he cemented his status as one of the city’s most respected chefs. Food is best shared at City House, and inventive, thin-crust pizzas coming out of the brick oven are perfect for that. It will be hard to save room for dessert but do it anyway: Rebekah Turshen’s sweets are not to be missed." - Margaret Littman
Andrew Behrends