"Top dishes here include the Spanish omelet with chorizo sausage (arguably the best tortilla in the city), the tuna tartare, the grilled monkfish, the whole grilled squid, the baby squid and chickpea casserole, as well as any specials of the day. For the full Cal Pep experience, you’ll want a seat at the bar, but, unfortunately, so does everyone else. Plan to wait in line for at least half an hour (and longer if you're a party larger than two). Cal Pep also accepts bookings in the more formal dining room, or the considerably less hectic, more romantic outdoor terrace." - Isabelle Kliger
Ferran Nadeau
