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20 Best Tapas Bars in Barcelona, From Old-School Dives to the Avant Garde | Condé Nast Traveler
"Cramped and bright with long queues and no printed menu, this longstanding institution asks you to trust the server’s choices and rewards you with exquisite tapas: the Spanish omelet with chorizo (arguably the best tortilla in the city), tuna tartare, grilled monkfish, whole grilled squid, a baby squid and chickpea casserole, plus daily specials." - Isabelle Kliger
Ferran Nadeau
