"Domu, in East End Market, is a chic, modern space with whitewashed brick walls, cheerful murals, and edgy fixtures. House-made noodles and slow-cooked broths are just part of what makes the ramen here so good. Beyond that, a pan-Asian menu includes rice bowls, lobster buns with bonito flakes, and grilled octopus with yuzu. Finish with ice cream, which comes in flavors like horchata, Vietnamese coffee, and taro." - Terry Ward