"With its bright green facade, earthy interiors, and row of succulents behind the bar, it wouldn't be hard to imagine this café in tropical environs. Regulars come for coffee and a light breakfast or a casual lunch with colleagues. In-the-know Parisians seek out the novelty of shakshuka or green eggs with their specialty brews. The focus is on French roasters (same as at sister shop, Café Oberkampf), and, though it operates like a full-service restaurant, this is an easy stop-in for a to-go cup." - Lindsey Tramuta
