"This is as close as you'll get to eating breakfast in a traditional Mexican household. There are five guisados, classic stews cooked in ceramic cauldrons over charcoal, available each day. Order a few of those and huevos con frijoles—eggs scrambled with refried black beans in pork fat. Served with hot tortillas and the smoky house salsa, breakfast here might be the best thing you eat in a week in Mexico City." - Naomi Tomky, Scarlett Lindeman
Alexandra Farias