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40 Best Restaurants in Charleston, From Raw Bars to Barbecue Joints | Condé Nast Traveler
"Though beloved and buzzed-about, FIG retains the heart of a neighborhood bistro with a French-influenced, seasonal menu driven by local seafood. Expect dependable excellence: any seafood is a safe bet, ricotta gnocchi feels like a comforting hug, and desserts—especially ice creams and panna cottas—are some of the sweetest final bites in town." - Stephanie Burt
Lindsey Harris Shorter
