"This is serious West Coast cuisine utilizing meats, seafood, and produce sourced primarily from the surrounding areas, with natural flavors and raw ingredients taking center stage. How local are we talking? Anything from B.C.-grown rice to foraged Arctic crowberries fermented into the sourdough yeast. What to drink? Burdock and Co’s innovative wine program, under the stewardship of wine director Kelcie Jones, seeks out wines that are produced with values that match the restaurant: respect for the land, artisanal techniques, no unnatural additives. Wines that sing of the place they are from." - Guy Saddy, Nicole Schnitzler
