"You’ve been in any number of bakery cafes, and at first, this looks like another well-thought part of the trend. Then you notice among the beautiful pastries there are surprises, like harissa lamb meatballs. Suddenly, you're glad you're here and you're no longer in an “I'll just grab a pastry” mode. Quinn and Karen Hatfield are Mid-City restaurant royalty, and this is where they indulge their sweet tooth . The preposterously satisfying pastries, like the salted caramel babka and chocolate chip rye cookie, are some of the best in the city, but brunch is when you can tap into the couple’s full range of talent." - Krista Simmons
