"Located in an unassuming building in the less-visited Islands Brygge waterfront neighborhood, Alouette is completely off the tourist track. The Copenhagen newbie is hidden behind a carved wooden door and set in a bright, sun-filled space. The menu, which relies heavily on small producers and farmers, evolves every one to two weeks depending on when products are in their prime. Although the ingredients are local, the chef (Nick Curtin, who formerly worked at Rosette in NYC) puts an American spin on the cooking." - Mary Holland
Alison Vagnini/Courtesy Alloutte