"Adopting its name from vintner Judge Edward Stanly, who first graced the area in 1856, the 712-acre retreat epitomizes wine country elegance in true Auberge fashion with 135 standalone cottages and suites set right within rolling farmland. For more space, book one of two two-bedroom villas replete with daily breakfast, full gourmet kitchens and wine fridges, and access to a fleet of Mercedes-Benz for cruising around town. Highlights include a wellness compound, Halehouse, featuring a robust menu of spa treatments and a Springhouse circuit program implementing innovative bio-hacking technologies including a circulation-boosting hyperbaric oxygen chamber (advanced reservations required) and a giant cedar sauna for relaxation. Whatever you do, don't miss a meal—whether it's dinner at renowned restaurant, Bear, or a housemade confection by pastry chef Harry Flager at Gavel." - Jennie Nunn
