Danny Trejo on Los Angeles's Best Tacos, Tamales, and Enchiladas | Condé Nast Traveler
"In East Los Angeles, you can drive anywhere and get homemade tortillas. At El Tepeyac, they are next-level, paired with real Mexican food. I don't drink, but every time I go in, the owner is always like, ‘Hey, el cholo!’ and gives me a little shot of whiskey or tequila. Once he walks away, I give it to somebody, so everybody likes to sit next to me."
