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"There are two locations of this lauded bakery from chef Elena Reygadas, who also operates Café NIN, Lardo, and Rosetta , all of them rooted in Italian-inflected, Mediterranean fare. The European-style bakery cafés are the best of the bunch—perfect for coffee and a sweet roll, or a sandwich and a beer. There's not a bad pastry on the menu, but the guava and ricotta Danish and sweet concha are must-orders." - Naomi Tomky, Scarlett Lindeman
