"Cooking classes and food tours at La Cuisine, a recreational English-language cooking school, sell out fast, so be sure to reserve in advance for the three-hour macaron-making class. Ours had just eight people—meaning there was lots of room to move about comfortably in the large classroom, which is well-equipped with professional cooking gear, plastic aprons, and a large dining room table. You'll mingle with enthusiastic home cooks, some of whom have tried (and failed) to make macarons before and others making their first attempt." - Catherine Down, Lindsey Tramuta
