"Start us off with an overviewGlittering in the Sherbrooke Street sun, the black-and-brass Ritz-Carlton awning welcomes guests with its deep history and well-earned iconic status. It's kept its shine with regular refreshes over the years, including a recent top-to-bottom renovation. Okay, you've checked in; how are the rooms?The décor is classic—creams and beiges—with hits of teal, raspberry, and aubergine. In a recent renovation, designer J. Lee Rofkind paid homage to the hotel's history while adding modern touches: glass-topped desks and bedside control panels that turn off the lights or activate the blackout shades. What are the food options? If you want to stay in, can you order up?The star of the in-house dining options is Maison Boulud, Daniel Boulud's upscale spin on Mediterranean food. Get a seat next to the roaring fire in winter or, in summer, in the pretty garden out back. For room service, start your day with a green juice and finish it off with a club sandwich, Ritz-Carlton style—egg and avocado alongside the classic combo—and a fattoush salad. As you explore the hotel grounds, are there any hidden gems?Up on the roof, an indoor saltwater pool offers great views of the city. Bottom line: What's the draw at this particular Ritz?The first and only Five Diamond property in Québec, the Ritz has been a site of opulence and comfort on tony Sherbrooke Street since 1912, and continually expands and renovates to keep itself at the top of its game. Experienced and graceful staff runs a concierge service that keeps its ear to the ground—they'll even provide mapped-out running routes, if that's your thing. A civilized Afternoon Tea underscores this hotel's quiet, tasteful breed of luxury." - Isa Tousignant
