"La Boqueria might be Barcelona’s oldest market—it started life in 1217 as a mere huddle of meat stalls on La Rambla—but tradition isn’t staid. More than 200 stands unite like a foodie’s choir: traders’ shouts, the clink of glasses, welcome greetings sung out ("holaaaa"). Though, for all the atmosphere, it’s the smell that gets you: warm, ocean-salty, freshly fried fish: the kind that lines your nostrils, excites your stomach, makes your physician tense, and has to be washed down with a glass of cava. Grab a fruit smoothie from the technicolored stalls as you walk in. Then do a lap: the deeper you venture, the better the value." - Gemma Askham
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