Comedor

"Unlike its humble blacked-out brick exterior, Comedor’s modern, Mexico City–inspired menu explodes with creativity and one-of-a-kind dishes. Buttery bone marrow tacos with hoja santa–pecan gremolata, a 40-day dry-aged ribeye with chilhuacle negro and hakurei turnips, heritage kampachi crudo with pasilla mixe ponzu, Texas cremini mushrooms, and lamb barbacoa are just a few of the many standouts here. And don’t dash before dessert, which might be chocolate tamales with caramelized milk ice cream or tajin pavlova with tangerine sorbet." - Mandy Ellis