"Everything about this tiny, four-table café is quintessential Amsterdam: It's set in a 16th-century house on the edge of the Red Light District , you can only access the dining room via a narrow staircase, there are quirky teapots hanging from the ceiling, and the menu consists of pancakes, only pancakes. That is, the Dutch variety served with savory, and sometimes sweet, toppings. For a traditional order, try the sweet-and-savory combination of bacon, cheese, and apple. Dessert might be the Indonesian-influenced "Bali" pancake topped with bananas, coconut, cream, and Pisang Ambon Dutch liqueur." - Meredith Bethune
Photo by Muk van Lil