"Lines regularly run out the door of this hole-in-the-wall gelateria, with everyone cramming to set foot in the diminutive red-and-white tiled space. Once inside, it's all about making a beeline to the glass counter and ordering a bag of Gracchi’s signature bon bons—tiny balls of pistachio, hazelnut, and almond gelato that have been dipped in dark chocolate and rolled in chopped nuts. You won't hear English here—this is a Roman favorite, through and through." - Maresa Manara
Courtesy Gelateria dei Gracchi