"Through a courtyard and into an 18th-century former hôtel particulier, or private mansion, there's a stately feel to an arrival at Clarance. It's one of the only five-star boutique hotels in town and is affordable for the quality of the services and dining options available. Rooms are spacious and comfortable, and all decorated differently. La Table, the on-site restaurant, has a Michelin star, its chef Thibaut Gamba having worked with the likes of Pierre Gagnaire and Thomas Keller. The garden terrace is a wonderful spot for a drink when weather allows." - Lindsey Tramuta, Mary Winston Nicklin
David Grimbert