33 Best Restaurants in Toronto, From Québécois to Sushi | Condé Nast Traveler

"The corner of Queen and Spadina was never the most posh or interesting address in Toronto, so when chef Patrick Kriss announced he would open a restaurant on the third floor of a historic Victorian building there, local foodies were skeptical. Once Alo opened in 2015 with high-concept, French-inflected cuisine, it soon topped critics' choice lists around the world and Kriss' naysayers became believers. This tasting menu restaurant spins ingredients and flavors from around the world into haute cuisine prepared with classic French techniques. The menu changes with the seasons; but a year-round signature is the 30-day dry-aged rack of lamb. The cocktail list consists of house concoctions and classic favorites both, and every single piece of ice is chipped by hand. Alo also has one of the most extraordinary wine programs in Canada, with pricey cult favorites, approachable bottles, and everything in between. Chat with the sommelier to find just the right pour, or just opt for a pairing." - Todd Plummer