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14 Best Mexican Restaurants in Los Angeles | Condé Nast Traveler
"Chef Ray Garcia makes personal, seasonal, flavorful, and creative takes on the flavors and dishes we already love, but in unexpected ways. The albondigas , for example, are made with duck, and the beet pibil shows reverence for the produce of the local farmers markets. The wine list is an education in the terroir of the Guadalupe Valley . This is smart, mod Mexican, and you know it the minute you walk into the sleek space. It's worth dressing up just a little." - Hugh Garvey
Courtesy Broken Spanish
