"Farmer Matt Romero roasts organic farm-grown chiles on site in a large steel cylinder cage, hand-rotated over an open flame. The market is known for its iconic aroma of roasting green chiles."
"Farmer Matt Romero roasts organic farm-grown chiles on site in a large steel cylinder cage, hand-rotated over an open flame. The market is known for its iconic aroma of roasting green chiles."