"The crowd here is as fashionable as its Wynwood neighborhood, so expect to see plenty of regulars and art lovers tucking into fried chicken. And while you’re most likely to hear KYU described as a contemporary Asian restaurant, that feels too simplistic. Try the duck breast “burnt ends” and Thai coconut cream spinach, which show off the menu's southern influences, or the shichimi-rubbed wagyu brisket for something a bit more indulgent." - Nila Do Simon, Jennifer M. Wood
Courtesy KYU