"The menu doesn’t stray too far from the classics—American Cut plays into the name, offering the usual cuts you’ll see in any American steakhouse menu paired with a hip, laidback atmosphere. Expect to see New York strip, skirt steak, filet mignon, bone-in ribeye, and the ever-popular tomahawk, but the cuts that make your trip worthwhile is the porterhouse or the pastrami ribeye. The porterhouse has all the theatrics that you’d expect in New York with a flambéed tableside experience, while the pastrami ribeye is incredibly soft and is an elevated take on a iconic sandwich with a dollop of mustard included. Most of the menu is grilled and it’s not uncommon to see darker-hues on the plate, while the sides bring pops of color and really meld the vibrant flavors and overall look together. A must-have is the sunchocked spinach, it pairs well with a wide range of meat on the menu and its buttery and rich. It’ll make you excited to eat your vegetables. —Paris Wilson, commerce writer"
