"Annamaria Brezna O’Brien serves New Mexican staples alongside Eastern European dishes at this buzzy brunch spot. Within walking distance of the Santa Fe Plaza but out of the fray, Dolina ladles hearty flavors from Brezna O’Brien’s native Slovkia, such as the head-turning morning soup (with rich lamb bone broth and wild rice) and the Orechovník French toast, which begins with a base of house made walnut and cinnamon bread and is topped with warm fruit. Minimalist décor makes the interior feel like a country house—a fitting feel for a restaurant with a dedicated farm for its produce. Diners searching for American dishes can find satisfying plates here, too, including chicken and waffles topped with a chef’s kiss of green apple and fennel slaw." - Ashley M. Biggers