"For longtime Philadelphians, Fiorella is not a new name. In 1892, Luigi Fiorella opened his storefront in the Italian Market where the family sold excellent pork sausage. The indoor space at Fiorella feels warm and cozy as diners saddle up to the pasta bar. However, much of the restaurant’s seating is outside, so bring a blanket if it’s chilly. Don’t skimp on the after dinner drinks menu, which includes a selection of a dozen amari, which help balance the richness of a meal here. The menu changes with the seasons, but one constant is the rigatoni in ragu that’s made with the original Fiorella sausage recipe—don't miss it. No matter who you bring as your guest (friends, a date, or your parents), they are likely to be impressed." - Devra Ferst
