"This three-Michelin-starred restaurant, designed by Hong Kong creative Alan Chan, is in-your-face grand and luxurious. The main dining room has cozy banquettes, a a dazzling crystal ball, and hand-stitched silk wallpaper covered with goldfish—a Chinese symbol of wealth and prosperity. (Fitting, as The Eight is located within The Grand Lisboa, one of Macau’s most famous casino hotels.) The dim sum is on another level: More than 40 classic bites are perfectly executed and plated with playful flair. (The steamed char siu bao, barbecue-pork buns, arrive in the shape of a hedgehog, with hand-cut crispy spikes.) Whether you're stopping in for small bites or Chef Joseph Tse's signature suckling pig, the Cantonese cuisine is world-class." - Kate Springer