"Set on the second floor of Aria Las Vegas’s promenade, Bardot unabashedly resembles a 1920s Parisian café, as evidenced by the bistro chairs, Art Deco-style lamps, and oversized brass bar. But this is no tasteless imitation—Chef Michael Mina serves high-end comfort classics, including your favorite morning-after stars: Croissant benedicts with Parisian ham and Maine Lobster, traditional quiche Lorraine, waffles with duck confit, French toast, croque madame, and artisanal French cheeses." - Juliana Shallcross, Andrea Bennett