"If Maltby Street sounds familiar, it’s probably due to its market, which quietly transformed a row of run-down railway arches into a foodie destination. Amid the street food stalls and artisan breweries, this place has been there from the start; a natural wine-importing business with a bare-bones bar and kitchen. Draw up a stool and turn your attention to what really matters: the scribbled blackboard by the bar, announcing the day’s menu. As regulars know—and try to keep on the down low—there’s some serious talent in the kitchen; head chef and co-owner Stephen Williams won a Michelin star when he headed up The Harwood Arms. If it’s Saturday and there’s a baked ham on the counter, then order a plateful to start, and make sure you get some bread, served with salty, silken whey butter. After that, take your pick of the ten or so small plates from the board." - Elizabeth Winding, Sonya Barber
