"At this quintessential brunch spot the buzzy energy hits you as soon as you walk. This Tribeca space seems to be constantly packed—but never claustrophobic, with its soaring ceilings and tons of natural light. The signature sheep's milk crostini with truffle honey is served all day, and the zucchini frittata, uova Modenese, and lemon ricotta pancakes are perennial favorites." - Andrea Whittle
Noah Fecks
