"Located inside the W Fort Lauderdale , Steak 954 is proof that not all great steakhouses need to have the same old masculine feel. You don’t use the word “steak” in your restaurant’s name unless you know what to do with one. And restaurateur Stephen Starr didn’t get to where he is today by sheer luck. The restaurant has more than 10 types of steak on offer; the 50-day dry-aged bone-in New York strip steak being the oldest, and the 32-ounce, 40-day dry aged porterhouse for two being the most expensive. Dig in!" - Jennifer M. Wood