"The Whitney got a major upgrade when it relocated from the Upper East Side to its vastly-expanded Meatpacking headquarters in 2015. It houses 50,000 square feet of indoor galleries with works by Jean Michel Basquiat, Richard Avedon, and Alexander Calder, four outdoor exhibition spaces and terraces, and a ground-floor restaurant and top-floor bar, both by Danny Meyer, one of the town’s best-known restaurateurs. The floors are connected by two artist-designed elevators (albeit slow-moving, crowded ones). If mobility isn’t an issue, take the stairs instead, which offer uninterrupted views of the Hudson river. The upper floors and sculpture terraces are also connected by a series of exterior staircases, with great views of the downtown skyline, and a rare opportunity to experience art en plein aire." - Andrea Whittle, Charlie Hobbs
