"Though Leoda's Kitchen and Pie Shop is cute enough, with its chalkboard pie menu and wooden tables, the ambience is not what draws perpetually long lines. Although you can get typical diner fare like burgers, pot pies, and pastrami sandwiches, everything's made with ingredients from nearby farms. But the real thing to order here is (duh) the pies, which rotate daily. Standouts: the blissfully tart Olowalu Lime Pie, the fluffy and decadent Coconut Cream Pie, and the Kiawe Bean Tart, made with Maui Meyer lemons and sweet, nutty kiawe flour." - Juliana Shallcross, Kris Fordham
Rachel Olsson