"El Turix excels in the cochinita pibil department—pork rubbed with achiote and citrus, buried underground and slowly smoke-roasted. The meat is topped with pickled red onion and served on panuchos (lightly fried tortillas filled with black beans), tacos, or tortas. (Note that the scarlet-colored achiote seed dyes everything an electric orange, so be careful not to stain your clothes while eating.) Consider this the perfect place for a quick lunch in Polanco ." - Naomi Tomky, Scarlett Lindeman
Alexandra Farias