"But the latest talked-about spot is Fauna, opened in 2017 at slick winery-hotel Bruma. Its chef, David Castro Hussong, a graduate of Blue Hill at Stone Barns and Eleven Madison Park, crafts elevated tasting menus that play with Mexican classics."
"But the latest talked-about spot is Fauna, opened in 2017 at slick winery-hotel Bruma. Its chef, David Castro Hussong, a graduate of Blue Hill at Stone Barns and Eleven Madison Park, crafts elevated tasting menus that play with Mexican classics."