@cntraveler
37,127 Postcards · 5,122 Cities
40 Best Restaurants in Charleston, From Raw Bars to Barbecue Joints | Condé Nast Traveler
"Arriving at twilight feels special at this long-running spot, which despite tourist traffic still delivers: beautifully prepared seafood in seasoned broths, well-seared steaks, and vegetables and herbs often grown in the restaurant’s own garden. Start with pimento cheese and country ham or Ray England’s chicken liver mousse, and don’t miss the standout pastry program and a cornbread that’s genuinely memorable." - Stephanie Burt
Photo by Andrew Cebulka
