"Inside the former Milk & Honey space where the modern cocktail revival began, the speakeasy vibe remains, and the bespoke cocktails served today would make Sasha Petraske proud. If there’s a beer or wine list at Attaboy, it’s irrelevant. Everyone has a cocktail in hand—a pricey one. This is a menu-free environment, so bring your inner cocktail nerd and any questions you might have. Sam Ross, founding co-owner, invented the Penicillin, and if you haven’t tried that combo of ginger, lemon, and Scotch before, let today be the day." - Emily Saladino, Devra Ferst
Daniel Krieger