Epicure

"There's no mistaking it, this is a triple-Michelin-starred restaurant with the white tablecloths, immaculate service, chic decor, and culinary muscle to prove it. The dining room is vast and widely spaced—the best tables are those in front of the window that overlooks the hotel's ( Le Bristol ) interior garden. Music is hushed, as are conversations, which allows you to focus on a meal experience that borders on religious. Lean into the fussy Frenchiness of it—though you'll hardly be thinking about the decor once Eric Frechon's first dish is placed before you." - Sara Lieberman, Lindsey Tramuta