"At Red Rock Casino Resort and Spa in Summerlin—about 20 minutes west of the Strip—Osteria Fiorella has an outdoor patio that instantly transports you to the Mediterranean, even though your view is of the red rock cliffs. You'll walk from the casino floor into the warmly lit restaurant space, but it's all about that patio, which gets one of the best sunset views in this part of Las Vegas. Chef Marc Vetri, the James Beard Award-winning chef from Philadelphia, created a menu of mainstays including ravioli with oyster mushrooms and sweet corn agnolotti with pickled blueberries. We'd happily come here just for the grilled baby gem lettuce with prosciutto vinaigrette, peaches, and manchego, or the pizzas, like the crispy Maurizio (mozzarella, Parmigiano, rosemary, olive oil)—simple and perfect for sharing with a cocktail as the sun sets." - Andrea Bennett
