"A nondescript doorway down an alleyway deep in the medina conceals one of the city’s largest and most beautifully restored palaces. Converted in 2010 to a riad-style accommodation with a five-star approach to service—Amani offers personalized hammam experiences, turndown service, and a 24-hour concierge—the 14-room hotel centers around an exquisitely tiled and citrus-perfumed courtyard that in the evening plays host to a market-driven Moroccan restaurant that serves a faithful rendition of Fez’s classic dish, the bastilla, an indulgent dish that sees rich pigeon meat wrapped in flaky filo pastry dusted with cinnamon and sugar."
Courtesy Palais Amani/Photo by Constantino Leite