"Hipsters, global travelers, and suburbanites flock to Au Cheval for Chef-owner Brendan Sodikoff’s burger, highly publicized as one of the country’s best. A single cheeseburger actually comes with two prime beef patties, grilled to medium, topped with weepy, slowly melted cheddar, bright dijonnaise, and a housemade dill pickle. The soft, buttery bun is the perfect blank canvas for the intense beefy flavor. But don’t miss out on the other creative plates: The menu also includes crispy, thickly sliced bacon, umami-rich marrow with beef cheek marmalade, foie gras scrambled eggs, and a wickedly good fried bologna sandwich." - Nicole Schnitzler, Brad Japhe
Kevin J. Miyazaki