"Less is more at this simple, pared-back dining room on Paddington’s Oxford Street that lets the food, or rather fish, take center stage. Chef Josh Niland has won awards for his sustainably sourced, Australian seafood dishes, so foodies, locals in the know, and canny visitors make a beeline here for dinner and weekend brunch. The menu is based around whatever fresh fish is available, so it changes daily. Sample offerings include oysters, Silver Lake smoked eel pikelets, and barbecued Tasmanian octopus with snow peas, olive leaf, and ink sauce. Mackerel, prawns, trout, and spanner crab usually make an appearance." - Sophie Davies
Nikki To