Ariete shared by @cntraveler says: ""Though Ariete is an amalgamation of global cuisines, the inspiration comes from Michael Beltran's Cuban upbringing and French training. There is no other place in the world where you can eat food like this. The Our Florida Orange appetizer is creatively presented in the shape of a Florida Orange (even with dimples), but when you cut inside there's an unexpected surprise of chicken foie mouse with a duck and sour orange pate, and the chocolate crumbs at the base add beautiful crunch and texture. Also not to be missed: Canard A La Presse duck, which is finished off tableside with a duck press."" on Postcard