"Like most lechóneras on La Ruta del Lechón—AKA Pork Highway —Los Pinos is a casual, open-air restaurant with cafeteria-style tables, whole pigs roasting on spits, and a man behind the counter hacking up lechón with a machete and heaping it, piping-hot, onto styrofoam plates. The atmosphere is always buzzy and crowded, but it gets especially rowdy on weekends, when the space transforms into a lively dance party with live music." - Kris Fordham
