"Ensconced on a road best-known for its art galleries, Geronimo brings creative flair to the fine dining experience. Chef Sllin Cruz traces the seasons with a changing menu featuring the likes of Wagyu beef carpaccio, pan-seared foie gras, and tellicherry rubbed elk tenderloin. The restaurant is set in an adobe home that feels far from its humble 1756 beginnings with whitewashed walls, antler chandeliers, and studded leather dining chairs. However, the best seat in the house is on the low-slung portal on summer evenings during art walks when gallery gazers amble by." - Ashley M. Biggers